[northeast] New Year cake-You Are Foodie

By Felix
72

[northeast] New Year cake

Chinese New Year's dishes are similar across the country. Chicken, fish, meat, shrimp and so on are different in practice and taste. The moral is also very auspicious. Four happiness balls, surplus every year, gold and jade all over the hall... And so on, happiness and auspiciousness.Here I would like to say that my hometown in Northeast China also has a delicious food that must be eaten for the new year, New Year cake.New Year cake New Year cake - higher year by year, higher year by year.The meaning of beauty can be reflected literally.The New Year cakes in Northeast China are easy to operate, easy to learn and taste very good. There are two kinds of yellow rice noodles and jiangmi noodles. In my hometown, they are usually ground with water. Now it is difficult to have their own water. Today, I made this new year cake with ready-made glutinous rice powder. It tastes great and easy to make. Let's learn to make it

Main Ingredients

Bean filling 250g
glutinous rice flour 250g

Auxiliary Ingredients

water 150g

The dough of the New Year cake is softer than that of the soup dough. It's ok if you put the dough in your hand. The bean stuffing should be prepared in advance and wrapped quickly. Put it directly into the frying pan and pat it flat.At the beginning, put a little oil to prevent sticking. After forming, it is more fragrant to fry it once.The bean stuffing of New Year cake is best cooked with red kidney beans. If you are lazy, you can use ready-made bean paste stuffing, but it is still delicious with red kidney beans.

Step 1 . Add water to the glutinous rice flour to form a soft dough. Adjust the amount of water according to the glutinous rice flour you use. The dough should be soft and let stand for 10 minutes

Step 2 . Pull off a piece of dough and make it into a cake by hand

Step 3 . Add more bean stuffing as much as possible. I use bean stuffing cooked with red kidney beans and sugar. I can use ready-made bean paste, etc

Step 4 . Fast packing

Step 5 . Heat one side of the flat bottom spoon at a low temperature in advance, apply a layer of oil, and put the prepared cakes directly into the bottom of the pot. Pat them with your hands, and put them one by one. Do not make them in advance. You can make them as large as you like

Step 6 . Fry over low heat and turn over both sides

Step 7 . After forming, pan fry until golden brown

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