[northeast] New Year cake

Chinese New Year's dishes are similar across the country. Chicken, fish, meat, shrimp and so on are different in practice and taste. The moral is also very auspicious. Four happiness balls, surplus every year, gold and jade all over the hall... And so on, happiness and auspiciousness.Here I would like to say that my hometown in Northeast China also has a delicious food that must be eaten for the new year, New Year cake.New Year cake New Year cake - higher year by year, higher year by year.The meaning of beauty can be reflected literally.The New Year cakes in Northeast China are easy to operate, easy to learn and taste very good. There are two kinds of yellow rice noodles and jiangmi noodles. In my hometown, they are usually ground with water. Now it is difficult to have their own water. Today, I made this new year cake with ready-made glutinous rice powder. It tastes great and easy to make. Let's learn to make it

Main Ingredients

• Bean filling 250g
• glutinous rice flour 250g

Auxiliary Ingredients

• water 150g

The dough of the New Year cake is softer than that of the soup dough. It's ok if you put the dough in your hand. The bean stuffing should be prepared in advance and wrapped quickly. Put it directly into the frying pan and pat it flat.At the beginning, put a little oil to prevent sticking. After forming, it is more fragrant to fry it once.The bean stuffing of New Year cake is best cooked with red kidney beans. If you are lazy, you can use ready-made bean paste stuffing, but it is still delicious with red kidney beans.